FAQ

Frequently asked questions about our services

We Have Answers

Find answers to common questions about our healthcare catering services.

What types of meals do you provide for hospital patients?

We provide a wide range of therapeutic and balanced meals including diabetic diets, cardiac diets, renal diets, post-operative meals, and regular nutritious meals. All menus are designed by qualified dieticians and customized based on patient requirements.
Yes, all our services are 100% NABH compliant. We follow strict hygiene protocols, temperature controls, vendor certification, and quality checks at every stage of food preparation and delivery.
We serve multiple hospitals across Punjab and Haryana, including partnerships with major healthcare institutions. We are actively expanding our presence across India.
We follow a comprehensive process: certified vendor procurement, periodical audits, raw material inspection, temperature monitoring with food probes, vegetable sanitization with Suma Tab, and strict personal hygiene protocols for all staff.
Absolutely. We work closely with hospital dieticians to develop customized therapeutic menus tailored to individual patient needs, including seasonal variations and cultural preferences.
We typically offer 6-7 meal services per day including early morning tea, breakfast with milk, mid-morning soup/tea, lunch, evening tea, dinner with desserts, and an optional night milk service.
Yes, we offer customized catering services for hospital meetings, conferences, celebrations, and special events with diverse menu options and professional presentation.
Hospitals can reach out to us through our contact page or call us directly at +91 9517933311. We’ll arrange a meeting to discuss your requirements and present a customized proposal.